Data That Drives Decisions
Stop guessing. start knowing. Our AI Analyzes million of Data Points
to tell you exactly how to increase Profitability
Menu Engineering Matrix
We automatically categorize every item on your menu into four quadrants based on Profitability and Popularity.
Stars (High Profit, High Sales)
Keep these consistent. Promote them slightly.
Plowhorses (Low Profit, High Sales)
Increase price slightly or reduce portion cost.
Dogs (Low Profit, Low Sales)
Remove from menu immediately.
AI Demand Forecasting
“How much chicken do I need for this weekend?” Restro 360 answers this before you even ask.
Historical Analysis: We look at last year’s sales, recent trends, and local events.
Predictive Prep: The system tells your kitchen exactly how much to prep to minimize waste.
- Staffing Optimization: Know exactly when the rush will hit so you’re never understaffed
Real-Time Financial Health
Don’t wait for the end of the month to know if you made money. See your P&L update with
every order.
Gross Revenue
₹45,231.89
+20.1% from last month
Food Cost %
28.4%
-1.2% (Improved)
Labor Cost %
18.2%
Within target range
